AVEENO® POSITIVELY RADIANT® Intensive Night Cream

AVEENO® POSITIVELY RADIANT® Intensive Night Cream

Proven to help you wake up to more radiant-looking skin.

Brighten and even skin tone with AVEENO® POSITIVELY RADIANT® Intensive Night Cream. Formulated with ACTIVE NATURALS® Total Soy Complex and vitamin B3, this advanced night cream leaves skin smooth and healthy looking. This oil-free night cream will help keep you looking fresh and luminous.
QTY
1.7 oz
MSRP $14.99
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Ingredients

PDP

Evens skin tone and texture
for radiant-looking skin.
Traditional Chinese medicine has used soy for thousands of years to reduce the appearance of blotchiness and discoloration. AVEENO® scientists devised a way to process soybeans that retains the integrity of the proteins to provide immediate and long-term skin benefits. Products with our ACTIVE NATURALS® Total Soy Complex visibly transform dull, uneven skin into brighter, more radiant skin.







Reviews
Rated 4.1 out of 5 by 10 reviewers.
Rated 5 out of 5 by Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet.Lorem ipsum dolor sit amet.Lorem ipsum dolor sit amet.Lorem ipsum dolor sit amet.Lorem ipsum dolor sit amet.Lorem ipsum dolor sit amet. May 15, 2013
Rated 4 out of 5 by Test title Aveeno Eating more insects could help fight world hunger, according to a new UN report. The report by the UN Food and Agriculture Organization says that eating insects could help boost nutrition and reduce pollution. It notes than over 2 billion people worldwide already supplement their diet with insects. However it admits that "consumer disgust" remains a large barrier in many Western countries. Continue reading the main story Insect nutritional value /100g Food source Protein (g) Calcium (mg) Iron (mg) SOURCE: MONTANA STATE UNIVERSITY Caterpillar 28.2 n/a 35.5 Grasshopper 20.6 35.2 5 Dung beetle 17.2 30.9 7.7 Minced beef 27.4 n/a 3.5 Discover more about insects More on protein and healthy eating Wasps, beetles and other insects are currently "underutilised" as food for people and livestock, the report says. Insect farming is "one of the many ways to address food and feed security". "Insects are everywhere and they reproduce quickly, and they have high growth and feed conversion rates and a low environmental footprint," according to the report. Nutritional value The authors point out that insects are nutritious, with high protein, fat and mineral content. They are "particularly important as a food supplement for undernourished children". Insects are also "extremely efficient" in converting feed into edible meat. Crickets, for example, need 12 times less feed than cattle to produce the same amount of protein, according to the report. Most insects are are likely to produce fewer environmentally harmful greenhouse gases than other livestock. The ammonia emissions associated with insect-rearing are far lower than those linked to conventional livestock such as pigs, says the report. Delicacies The report calls for insect dishes to be added to restaurant menus Insects are regularly eaten by many of the world's population, but the thought may seem shocking to many Westerners. The report suggests that the food industry could help in "raising the status of insects" by including them in new recipes and adding them to restaurant menus. It goes on to note that in some places, certain insects are considered delicacies. For example some caterpillars in southern Africa are seen as luxuries and command high prices. Most edible insects are gathered in forests and serve niche markets, the report states. It calls for improved regulation and production for using insects as feed. "The use of insects on a large scale as a feed ingredient is technically feasible, and established companies in various parts of the world are already leading the way," it adds. May 13, 2013
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